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ProjectGorgon:Harvest Event: Firm Tofu: Difference between revisions

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Created page with "__NOTOC__ ==Summary== Braigon in Eltibule said, "Tofu can be made in three main ways. Firm tofu is used when the recipe calls for a protein that won't fall apart! I can teach..."
 
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Braigon in Eltibule said, "Tofu can be made in three main ways. Firm tofu is used when the recipe calls for a protein that won't fall apart! I can teach you how to make it in exchange for a fresh Brunost cheese."
Braigon in Eltibule said, "Tofu can be made in three main ways. Firm tofu is used when the recipe calls for a protein that won't fall apart! I can teach you how to make it in exchange for a fresh Brunost cheese."
===Prerequisites===
===Prerequisites===
To start this quest, talk to '''[[ProjectGorgon:Braigon]]''' in '''[[ProjectGorgon:Eltibule]]'''.  The quest is available during the [[ProjectGorgon:Fall Harvest]]. The quest [[ProjectGorgon:Harvest Event: Not Quite Meat]] must be completed first.
To start this quest, talk to '''[[ProjectGorgon:Braigon|Braigon]]''' in '''[[ProjectGorgon:Eltibule|Eltibule]]'''.  The quest is available during the [[ProjectGorgon:Fall Harvest|Fall Harvest]]. The quest [[ProjectGorgon:Harvest Event: Not Quite Meat|Harvest Event: Not Quite Meat]] must be completed first.


===Preface===
===Preface===

Latest revision as of 22:43, 7 April 2026

Summary

Braigon in Eltibule said, "Tofu can be made in three main ways. Firm tofu is used when the recipe calls for a protein that won't fall apart! I can teach you how to make it in exchange for a fresh Brunost cheese."

Prerequisites

To start this quest, talk to Braigon in Eltibule. The quest is available during the Fall Harvest. The quest Harvest Event: Not Quite Meat must be completed first.

Preface

"

Tofu can be made in three main ways. Firm tofu is used when the recipe calls for a protein that won't fall apart! I can teach you how to make it in exchange for a fresh Brunost cheese.

Requirements

Rewards

Rewards for Harvest Event: Firm Tofu

"

Ah, this brunost is wet and squishy, exactly like firm tofu isn't! Ha! Here's the technique.